The best Italian cookie recipes include highly rated recipes at Taste of Home and Saveur websites. These sites feature recipes for soft butter cookies with ricotta cheese, classic almond biscotti cookies and rainbow cookies in the colors of the Italian flag.
Moist and chewy Italian cookies made with butter, sugar and ricotta cheese are a great choice for the holidays. Combine the ricotta cheese with other ingredients, mixing the batter until smooth. Using a spoon, drop the batter onto cookie sheets. After the cookies cool, spread white vanilla icing on top and decorate with colorful sprinkles.
Almond biscotti are crispy cookies with an elongated shape. The batter for this recipe is easy to make and includes flour, brown and granulated sugars, cinnamon and vanilla. Pulse sliced almonds in a food processor, along with the sugars, until smooth. Add the remaining ingredients to the food processor, and pulse until a dough forms. Pat the dough into a rectangle-shaped pan greased with unsalted butter.
Italian rainbow cookies are three layers of cake with raspberry jam in between the layers, and each cake layer is a different color. The middle layer is a natural cake color, and red and green food coloring is used to tint the bottom and top cookie layers.