Q:

What internal temperature should you cook rabbit meat to?

A:

Quick Answer

Rabbit meat should be cooked to an internal temperature of at least 160 degrees Fahrenheit. Cooking times depend on the size of the cut and the cooking method.

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Full Answer

When roasting rabbit meat in the oven, cooks set the temperature to at least 325 degrees Fahrenheit. A 2-pound, cut-up rabbit takes around one hour to roast, while a whole rabbit weighing 2 to 2.5 pounds can take up to around one hour and 30 minutes to roast. For a stuffed rabbit, cooks add another half hour to the roasting time. Rabbit can also be braised for about one hour or broiled for approximately 15 minutes on each side.

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