Instant chicken bouillon granules are dehydrated chicken stock that has been dried into concentrated granules. They are used in recipes and can be mixed with hot water to make a savory broth for soup or to drink.Continue Reading
To make dry bouillon, the broth is dehydrated and formed into cubes or granules. Substituting re-hydrated chicken bouillon is a quick and easy solution for cooks that do not have homemade chicken stock on hand.
The process of making chicken stock from scratch can be quite time consuming. The stock is made by boiling chicken, vegetables and seasonings for hours, and then straining out the solids, and keeping the broth to use in recipes.Learn more about Cooking
To make chicken Scarpiello, cook chicken and fennel sausage and combine with white wine, onion, garlic, hot cherry peppers, and chicken stock. The dish takes 25 minutes to prepare and 50 minutes to cook.Full Answer >
Basic dog treats are easy to make by combining 2 and 1/2 cups of whole wheat flour, 1 teaspoon of salt, an egg, a teaspoon of beef or chicken bouillon granules and 1/2 cup of hot water, and baking. Bacon, oats, shredded cheese or liver powder can also be added.Full Answer >
A simple recipe for bourbon chicken combines maple syrup and bourbon with a chicken stock in which to cook chicken breasts with fresh thyme. The stock reduces to a thick sauce during cooking and the result is tender, juicy chicken with a sweet and sticky coating.Full Answer >
Make chicken and dumplings casserole by combining chicken, vegetables, spices and stock and topping with dumplings made from biscuit or baking mix. The recipe yields between six and eight servings, with 30 minutes of preparation and 40 minutes of cooking time.Full Answer >