What Ingredients Are Used in Polish Sauerkraut?


Quick Answer

A basic polish sausage and sauerkraut recipe requires kielbasa, sauerkraut, and salt and pepper for seasoning. Some recipes add other ingredients or grill the kielbasa for added flavors and textures.

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Full Answer

HillshireFarms.com suggests using 1/2 cup of dark brown sugar and 1/4 cup of Dijon mustard in its recipe. Optional ingredients include 1/4 teaspoon of dried thyme and wedged McIntosh apples with the skins on. Salt and pepper can be added to add additional flavor.

Food Network suggests including 2 tablespoons of butter, 3 tablespoons of sugar and 3 tablespoons of fresh chopped parsley. It also suggests complementing the polish sausage and sauerkraut recipe with a dipping sauce. The dipping sauce ingredients include 1/4 cup yellow mustard, 1/4 cup of honey, 1/4 cup of Dijon mustard, 1/2 teaspoon of cayenne pepper, 1 tablespoon of prepared horseradish, salt and pepper mixed together until blended.

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