One no-bake icebox fruitcake recipe combines mixed fruit, nuts, graham crackers, marshmallows and evaporated milk. The recipe recommends refrigerating the fruitcake for at least three weeks.
The fruit portion of this recipe calls for one pound of golden raisins, one pound of dark raisins, one pound of mixed fruit and an optional pound of candied cherries. Also add one pound of chopped walnuts, one pound of chopped pecans and one pound of finely crumbled graham crackers.
Heat a large can of evaporated milk in a large saucepan or Dutch oven. Melt one pound of marshmallows in the milk, stir in the other ingredients and press into two one-pound loaf pans lined with plastic wrap.