What Are the Ingredients of Torani Vanilla Syrup?

The ingredients of Torani's vanilla syrup are pure cane sugar, vanilla extract, natural flavours, sodium benzoate (a preservative), potassium sorbate (a preservative) and citric acid. Torani also offers a sugar-free version of its vanilla syrup, as well as other variations on the vanilla flavor.

Torani also offers other vanilla-flavoured syrups. Its sugar-free vanilla syrup contains purified water, vanilla extract, natural flavours, potassium sorbate (a preservative), sodium benzoate (a preservative), citric acid, xanthan gum, Splenda brand sucralose and acesulfame potassium (another artificial sweetener). Acesulfame potassium is a somewhat controversial sweetener, as it has not been studied extensively. Some critics believe it may be carcinogenic, but the U.S. Food and Drug Administration and European Union have both declared it safe for use.

Torani recommends using its vanilla syrup syrup in lattes, teas, and coffees for a smooth creamy flavor. Torani also has a myriad of recipes using this syrup on Torani.com, including many beverage recipes such as a bananas Foster latte, a caramel coffee cake mocha and a Francis Scott Key Lime soda. Baked good recipes on Torani.com that include the vanilla syrup include a huckleberry and mascarpone tart, caramel pots de creme, and a classic creme brulee. Each bottle contains 25 ounces, the equivalent of 25 servings of Torani's vanilla syrup.