Recipes for shrimp fried rice typically call for prepared rice, shrimp, eggs, soy sauce and scallions. Some recipes recommend using chilled leftover rice for the best results.
FoodNetwork.com offers a recipe for this dish using white rice. To make it, cook eggs without stirring until firm, then flip to set both sides. Stir fry shrimp and ginger, then add snow peas, carrots and scallions. Finally, add the rice and a mixture of soy sauce, sesame oil and water. Cook this until the mixture is warmed through, then serve with strips of the cooked egg on top.
EatingWell.com provides a version that calls for brown rice. After preparing the rice, stir fry the egg and shrimp independently, then stir fry the vegetables, including scallions, carrots, red pepper and snap peas. Add the shrimp, egg and rice and warm through. Mix a sauce of hoisin, sesame oil and soy sauce through after removing the pan from the heat.
SteamyKitchen.com's version uses similar ingredients, but gives instructions to let the shrimp sit for 10 minutes in a mixture of salt, pepper and cornstarch. Cook both the shrimp and eggs only partially before removing them from the pan. Stir fry the scallions and rice and add soy sauce before combining all the ingredients and warming the dish through to finish.