Find ingredients to make Martha Stewart's deviled eggs at markets or grocery stores. The recipe calls for eggs, mayonnaise, Dijon mustard, white wine vinegar and shallots, along with paprika, hot sauce, salt and pepper.
To make Martha Stewart's deviled eggs, put 8 eggs in a saucepan covered with cold water, and bring the water to a boil. Once the water boils, remove the saucepan from the heat and cover it with a lid. After 13 minutes, rinse the hard-boiled eggs in cold water, peel them and cut them in half. For the creamy center, blend together 1/3 cup of light mayonnaise, 1 tablespoon of Dijon mustard, 1 teaspoon of white wine vinegar, 1/4 teaspoon of hot sauce and 1 tablespoon of minced shallots along with the egg yolks. Add coarse salt and ground pepper to taste. Spoon the mixture into the cut egg whites, and serve them sprinkled with paprika.
The Martha Stewart website also offers a wide variety of deviled egg recipes that call for different ingredients. For instance, the tomato-pimenton deviled eggs recipe calls for tomato paste and sweet smoked paprika, both of which can be found at grocery stores. The avocado, anchovy, caviar deviled eggs recipe calls for anchovy paste, avocado and trout roe, the latter of which can be found at specialty food stores.