Ingredients needed to make stir-fry bok choy with garlic and ginger, a recipe featured at FoodNetwork.com, include 8 cups of chopped bok choy, olive oil, minced garlic, soy sauce and ginger. Heat the garlic and ginger in hot oil. Add the bok choy and soy sauce, and cook until crisp-tender.
Stir-fried baby bok choy with garlic makes a nice side dish to any meal. To make this dish, heat a wok, or large skillet pan, and in a separate pan, combine reduced-sodium chicken broth, soy sauce and cornstarch, cooking the mixture until the cornstarch is completely dissolved. Cook 1/4 cup of thinly sliced garlic in peanut oil until it is a pale golden color. Cook half of the bok choy greens until they wilt, add the remaining greens, and cook the bok choy until the leaves turn bright green. Stir in the chicken broth mixture, cover the wok, and simmer the vegetables for several minutes.
Bok choy with shrimp is made with fresh or defrosted frozen shrimp. The first step in this recipe involves marinating the shrimp in a rice wine mixture. Chopped bok choy is stir-fried along with sliced fresh mushrooms, ginger and the shrimp. Broth ingredients include chicken broth, soy sauce and sugar.