Required ingredients to make old-fashioned rice pudding are white rice, white sugar, milk, eggs and butter, as well as vanilla extract, ground nutmeg and raisins. Another variation also calls for cinnamon.Continue Reading
To make old-fashioned rice pudding, beat together 2 eggs and 4 cups of milk until the ingredients are well-combined, then add 1/2 cup of uncooked white rice, 1/2 cup of white sugar, 1 tablespoon of butter and 1/2 cup of raisins if desired. Season the mixture with 1 teaspoon of vanilla extract and 1/8 teaspoon of ground nutmeg, and pour everything into a greased baking dish. Bake the pudding at 300 degrees Fahrenheit for one hour, stirring it often, and then for another 90 minutes undisturbed.
Make a variation of rice pudding by combining 1 cup of cooked rice, 2 1/2 cups of milk, 3 beaten eggs, 3/4 cup of sugar and 3/4 cup of raisins in a bowl. Stir 1 teaspoon of vanilla extract and 1/4 teaspoon of salt into the mixture. Pour into a greased baking dish, and set the dish in a rimmed pan filled with 1 inch of water. Bake the rice pudding at 325 degrees Fahrenheit for 90 minutes, and sift 1/2 teaspoon of ground cinnamon mixed with 1/4 teaspoon of ground nutmeg over the top before serving.Learn more about Desserts