Ingredients in Libby's pumpkin pie recipe include sugar, cinnamon, salt, eggs and ground ginger and cloves, as well as Libby's 100 Percent Pure Pumpkin, Carnation Evaporated Milk and a deep-dish pie shell. Whipped cream is an optional addition.
To make the pie, mix 3/4 cup of granulated sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of ground ginger and 1/4 teaspoon of ground cloves in a small bowl. In another bowl, beat 2 large eggs. Stir in the sugar and spice mixture and 1 can of Libby's 100 Percent Pure Pumpkin, and gradually stir in 1 can of Carnation Evaporated Milk.
Pour the mixture into a 9-inch unbaked pie shell, and bake it in an oven preheated to 425 F for 15 minutes. Reduce the temperature to 350 F, and bake the pie for 40 to 50 minutes or until a utensil inserted in the center comes out clean. Cool the pie on a wire rack for two hours, and serve it immediately or refrigerate it.
Libby's pumpkin pie recipe makes a traditional holiday pumpkin pie, and it is the same recipe that has been on Libby's labels since 1950. The recipe takes a little over an hour to make and yields eight servings.