What Ingredients Do You Need to Make Libby's Pumpkin Pie Recipe?


Quick Answer

Ingredients in Libby's pumpkin pie recipe include sugar, cinnamon, salt, eggs and ground ginger and cloves, as well as Libby's 100 Percent Pure Pumpkin, Carnation Evaporated Milk and a deep-dish pie shell. Whipped cream is an optional addition.

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Full Answer

To make the pie, mix 3/4 cup of granulated sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, 1/2 teaspoon of ground ginger and 1/4 teaspoon of ground cloves in a small bowl. In another bowl, beat 2 large eggs. Stir in the sugar and spice mixture and 1 can of Libby's 100 Percent Pure Pumpkin, and gradually stir in 1 can of Carnation Evaporated Milk.

Pour the mixture into a 9-inch unbaked pie shell, and bake it in an oven preheated to 425 F for 15 minutes. Reduce the temperature to 350 F, and bake the pie for 40 to 50 minutes or until a utensil inserted in the center comes out clean. Cool the pie on a wire rack for two hours, and serve it immediately or refrigerate it.

Libby's pumpkin pie recipe makes a traditional holiday pumpkin pie, and it is the same recipe that has been on Libby's labels since 1950. The recipe takes a little over an hour to make and yields eight servings.

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