Ingredients for an impossible pie recipe include butter, sugar, eggs, flour and milk as well as coconut. Another recipe calls for buttermilk, vanilla extract, confectioners' sugar and unsweetened cocoa powder.
Make an impossible pie by first greasing two glass pie plates with butter. Next combine 1 stick of melted unsalted butter and 1 3/4 cups of sugar. Beat in 4 large eggs, mixing until the batter is smooth. Finish by adding 1/2 cup of self-rising flour, 2 cups of sweetened shredded coconut and 2 cups of milk. Pour the batter into the two pie plates, and bake at 350 degrees Fahrenheit for 60 minutes. Once the tops of the pies are golden brown, remove them from the oven, and allow them to cool completely on a wire rack before serving.
Another recipe calls for 1/2 cup of biscuit mix instead of flour. Mix the biscuit mix in a bowl with 1 1/3 cups of sugar, 1 cup of buttermilk, 1/3 cup of melted unsalted butter and 1 teaspoon of vanilla extract. Blend in 3 eggs. Once the batter is smooth, pour it into a pie plate, and cook at 350 degrees Fahrenheit for 30 to 40 minutes. Let it cool for 10 minutes before sprinkling with confectioners' sugar and unsweetened cocoa powder.