The main ingredients of Imperial Margarine include a vegetable oil blend, water and whey, while the other ingredients include artificial flavoring, beta carotene, citric acid, diglycerides, monoglycerides, salt, soy lecithin and vitamin A palmitate. The vegetable oil blend is a mixture of palm oil, palm kernel oil and soybean oil.
Imperial Margarine is a butter substitute that has been around for more than 50 years. It is a non-hydrogenated soft margarine that can be used in the place of butter in many applications, including baking and flavoring dishes.
A serving of Imperial Margarine is 14 grams, which has 70 calories, with 60 from fat. The serving has 7 grams of fat, including 2 1/2 grams of saturated fat. It also has 105 milligrams of sodium.