The ingredients for a crab dip with cream cheese recipe include crab meat, cream cheese, hot sauce, Worcestershire sauce, green onions and a few other ingredients. Cream cheese crab dip is a simple recipe that makes a great appetizer or snack.
In addition to the previously mentioned ingredients, a cream cheese crab dip recipe includes horseradish, Creole mustard, salt and pepper. This recipe takes only five minutes to prepare.
To make the dip, place half of the crab meat in a food processor along with a third of the cream cheese, two thirds of the green onions and the rest of the ingredients. Next, blend the ingredients until they reach a smooth, creamy consistency; this takes about 15 seconds. After blending, stop to scrape the sides of the food processor with a spatula and to add in half of the remaining cream cheese. Blend until smooth. Stop and scrape one more time and add in the rest of the cream cheese.
Cooks should stop and check that the seasoning is adequate and adjust if necessary by adding more salt or pepper as required. Stir in the remaining green onions and crab meat, but do not blend. This dip is best served with crackers, crispy bread or celery.