What Are the Ingredients in Cocoa Pebbles?

Cocoa Pebbles ingredients include rice, sugar, hydrogenated vegetable oil, cocoa, salt, caramel color, and natural and artificial flavor. The hydrogenated vegetable oil is made up of coconut and palm kernel oils, and the cocoa is processed with alkali.

Cocoa Pebbles cereal contains vitamins and minerals including niacinamide, iron, zinc, vitamin B6, vitamin A palmitate, riboflavin, thiamin mononitrate, folic acid, vitamin B12 and vitamin D. The cereal is gluten-free, and it contains no cholesterol or fiber.

One serving size of Cocoa Pebbles is 3/4 cup, which has 120 calories. There is only 1 gram of saturated fat per serving, with 0 grams of trans fat, polyunsaturated fat and monounsaturated fat. The cereal contains 170 milligrams of sodium and 50 milligrams of potassium per serving. The total carbohydrate content is 25 grams per serving, with 10 grams from sugar and 15 grams from other carbohydrates. There is only 1 gram of protein per serving of Cocoa Pebbles.

If the cereal is enjoyed with milk, the nutritional amounts per serving may vary based on the amount and type of milk. Post Foods also notes that product ingredients and mixtures may change, but the most accurate nutrition and ingredient information is printed on the package.