Clamato juice is a mixture of clam broth and tomato juice. Many brands and recipes also include other flavors.Continue Reading
Clamato juice has its roots in Manhattan clam chowder, which is a variation of clam chowder that uses tomato juice. Most clamato juice recipes also include black pepper and celery, and many contain Tabasco and Worcestershire sauces.
Although it originated in the United States, clamato juice is very popular in Canada, where it is often used as a base for cocktails. The "Caesar" is a common Canadian variation of the Bloody Mary that uses clamato juice in place of regular tomato juice. The drink also serves as an addition to homemade tomato soup and seafood marinade recipes.Learn more about Juice
You can make cherry juice by allowing pitless cherries and sugar to sit in a covered saucepan for two hours, adding water, boiling the mixture and straining and squeezing the juices out of the cherries. Simmer the remaining liquid until it reaches a thick, maple-syrup like consistency.Full Answer >
To make a healthy juice that is good for weight loss, process the following ingredients through a juicer according to the instructions of the manufacturer: 2 medium apples, 4 large stalks of celery, 1 cucumber, one thumb-sized ginger root, six leaves of kale and one half of a lemon.Full Answer >
Some ingredients that are commonly found in 100 percent apple juice include water, concentrated apple juice and ascorbic acid. The ingredients in different brands on apple juice vary and can include ingredients that are not considered natural apple juice ingredients.Full Answer >
To make tomato juice, select juicy tomatoes, chop them into quarters, and cook till the tomatoes turn mushy. Filter the tomatoes to separate the juice, add the required spices, and boil the juice for a few minutes. Finally, prepare the glass jars for canning, and pour in the tomato juice.Full Answer >