Identifying herbs can be challenging and may prove difficult for beginner chefs and home cooks, but the key to recognizing herbs is to understand the smell, the color, and the many characteristics different herbs have. Some herbs may seem similar to others, such as cilantro and parsley, and determining the differences can be challenging, according to Epicurious.
Herbs such as mint come in different varieties with various appearances, but similar characteristics as well. Mint plants are fuzzy and have jagged leaves. Varieties of mint include peppermint, spearmint and even ginger. Other herbs such as dill can come in a leaf variety or a weed variety, both with different appearances. Dill elicits strong reactions for those who taste it, as some describe it as clean and grassy while others dislike the taste and find it earthy and tangy.
The herb rosemary is a very strong and pungent herb with a pine tree like appearance, predominately used in Italian food. The herb basil is harder to identify due to coming in a variety of colors and shapes. Although basil is the most commonly used herb in the United States, it is very popular in Italian and Asian food. Basil can come in purple smaller herbs or green larger varieties depending on the plant, according to Greatist.