The recipe for cream of cauliflower and Stilton soup on the Epicurious website has a high number of excellent ratings, with a large percentage of users indicating that it is worth making again. Reviewers commonly describe it as a memorably rich and satisfying soup that is popular with dinner guests.
To prepare the cream of cauliflower and Stilton soup, the cook warms butter in a saucepan and adds onion, leek, celery and cauliflower, then proceeds to add flour, vegetable broth and milk. He cooks this mixture for approximately 20 minutes, stirring occasionally. When the vegetables are soft, he blends the mixture to form a smooth soup. He pours the soup back into the saucepan, allowing it to come to a simmer again, and adds crumbled Stilton cheese. He stirs the mixture until the cheese melts into the soup, then adds white pepper and salt to taste. He serves the soup with a topping of blanched cauliflower florets.
Elsewhere on the Epicurious website, the recipe for cauliflower soup with white truffle oil also achieves excellent ratings. Reviewers enjoy the simplicity of this soup and appreciate the crowning touch of the truffle oil. Additionally, cooks should consider the highly rated roasted cauliflower soup on MyRecipes.com. Reviewers describe the soup as flavorful and praise the toasted breadcrumb topping with ham, parsley and almonds, stating that it takes the soup to another level.