Some highly rated cake recipes include a flourless chocolate cake recipe from Epicurious.com and an orange olive oil cake recipe from FoodNetwork.com. User reviews indicate that these recipes yield delicious cakes.
To prepare the flourless chocolate cake, finely chop 4 ounces of bittersweet chocolate and melt the pieces with 1 stick of unsalted butter in a metal bowl over gently simmering water. Remove the bowl from the heat, and add 3/4 cup of sugar to the chocolate mixture. Beat in three eggs, and gently whisk in 1/2 cup of unsweetened cocoa powder. Place the batter in a buttered 8-inch round baking pan, and bake it at 375 degrees Fahrenheit for approximately 25 minutes to form a light crust. Allow the cake to cool for five minutes before gently flipping it onto a plate and sifting a light layer of cocoa powder on top.
To make the orange olive oil cake, whisk two eggs with 3/4 cup of sugar before gradually beating in 1/3 cup of olive oil and 1 teaspoon of vanilla extract. When the mixture is smooth, incorporate the juice and zest from one orange. Mix 1 1/4 cups of all-purpose flour with 1 teaspoon of baking powder and 1/2 teaspoon each of baking soda and salt. Combine this flour mixture with the wet ingredients. Transfer the batter into a buttered and floured 9-inch round cake pan, and bake it at 350 degrees Fahrenheit for approximately 30 minutes. Cool the cake for 15 minutes before decorating it with powdered sugar.