Hidden Valley provides recipes for dishes such as roasted potatoes, cheese vegetable dip, grilled chicken wings and broiled salmon on its website, HiddenValley.com. The website includes hundreds of recipes covering every meal plus snacks, soups and desserts, and many of them take 15 minutes or less to prepare.
Roasted potatoes are made by placing 2 pounds of quartered small red potatoes and 1/4 cup of vegetable oil in a gallon-size, resealable bag and tossing to coat. Hidden Valley's recipe calls for adding a 1-ounce packet of Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, tossing again to coat, pouring the seasoned potatoes onto an ungreased baking pan and cooking for 30 to 35 minutes at 450 degrees Fahrenheit until crisp and brown. The recipe serves five and takes 15 minutes to prepare.
The cheese vegetable dip takes approximately 15 minutes to make and calls for mixing 12 ounces of low-fat or fat-free cottage cheese with 8 ounces of reduced-fat, softened cream cheese, and 1 1/2 teaspoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix until well-blended. Hidden Valley recommends serving the dip in one or two hollowed-out red or green bell peppers with cut vegetables and crackers on the side. The recipe serves eight to 10.