This recipe is a modification of traditional beef stew. It uses grass-fed beef, which makes the recipe healthy overall. Grass-fed beef contains more vitamin E and omega-3. This slowly simmered stew sticks to the ribs on cold winter days. The recipe is based on Chef Rachel Ray's beef stew.Continue Reading
You can serve the stew as is or with something on the side such as fresh bread. Any leftovers you may have can be easily frozen.