Pickles aid in digestion, reduce ulcers and offer many essential nutrients. Pickles should be consumed in moderation as they are also high in sodium.
Pickles are made from fermented cucumbers which means they have many nutrients. They have small amounts of vitamin K, vitamin C, potassium and calcium. These nutrients strengthen the immune system and bones. Pickles help raise hemoglobin levels which is a benefit for people with diabetes. Eating pickles helps promote the growth of good bacteria in the intestines. The downside of this low calorie snack is the sodium content. Some brands offer a low sodium option to make them a little healthier.