Half of a 1/4 teaspoon would be 1/8 teaspoon. Knowing how to cut measurements down or increase measurements is a very important tool to understand, especially when making less of a recipe or cooking for a crowd, which often requires increasing the amounts of the ingredients used.Continue Reading
Other interesting measurements to know include 1/2 of a 1/4 teaspoon, which is a dash; 1/2 of 3/4 cup, which is 6 tablespoons; 1/3 of a 1/4 cup, which is 1 tablespoon plus 1 teaspoon; and 1/2 of a 1/3 cup, which is 2 tablespoons plus 2 teaspoons.
When making baked goods, it is usually a better idea to make the recipe with the full amount, and then freeze any unused items. If the item is something often made, such as pancake batter, the unused portion can be refrigerated to use within a day or two.Learn more about Food Measurements
One clove of garlic is the equivalent of 1 teaspoon of chopped garlic. It is also equal to 1/2 teaspoon of minced garlic and 1/8 teaspoon of dried garlic powder.Full Answer >
There are 5 grams of sugar in 1 teaspoon of honey. In addition, a teaspoon of honey contains 15 calories and no fat. Honey is sweeter than sugar, so a lesser amount of honey can be used to replace granulated sugar in recipes.Full Answer >
One clove of garlic yields about half a teaspoon of minced garlic. As a head of garlic contains an average of 10 cloves, a whole head of garlic yields about 5 teaspoons of minced garlic.Full Answer >
Five tablespoons and 1 teaspoon are the equivalent of 1/3 cup. There is no way to make a round number of tablespoons fit into 1/3 cup. A tablespoon is equal to 3 teaspoons, however, so 5 1/3 tablespoons are also equivalent to 1/3 cup.Full Answer >