The best ground beef for chili recipes depends on whether the chili is intended to be more tasty or more healthy, according to Fox News. A 90-percent-lean ground beef is best for healthy chili, while 80-percent-lean ground beef is better for taste.
It is possible to reduce the fat content of ground beef with a simple rinse, so chili cooks can fine-tune a balance between flavor and fattiness with a bit of water. Those who feel that 80-percent-lean ground beef is too fatty may find that rising some fat away preserves the flavor while making chili recipes healthier. Cooks who wish to make the healthiest chili possible can purchase 95-percent-lean ground beef or rinse fat from a fattier blend to minimize calories as much as possible.