Chilean Cabernet Sauvignon is the ideal wine to pair with a pot of chili. An inexpensive bottle of Chilean Cabernet Sauvignon will bring a tasteful fruity flavor to a spicy chili dish.
Chilean Cabernet Sauvignon is made with Chile's star grape, also known as the king of all reds, which made its way to France in the early 19th century. Cabernet Sauvignon can bring a subtle fruity flavor, or it can take the tastebuds on a ride with its bold and full-flavored concentration of fruit. Other good alcohol choices to pair with chili include American- or Belgian-style brown ale, Zinfandel, porter, dark lager or Malbec blends.