Some good Wegmans recipes include the artichokes al forno recipe and the grilled pineapple with honey-cinnamon glaze recipe. Both recipes receive excellent ratings and reviews on Wegmans.com. These simple recipes feature ingredients that are available from Wegmans stores.
To prepare artichokes al forno, thaw 12 ounces of halved and quartered frozen artichoke hearts, and arrange them into four portions on a lightly greased baking tray. Sprinkle with salt and pepper. Stir one-fourth cup of basting oil into one cup of panko bread crumbs to form a crumbly mixture, and distribute this mixture on top of the artichoke pieces. Bake the artichokes at 450 degrees Fahrenheit for approximately 10 minutes or until the topping takes on a deep golden hue.
To make grilled pineapple with honey-cinnamon glaze, chop eight slices of fresh pineapple into half-inch-thick pieces. Coat one side of each pineapple piece with honey, and add ground cinnamon to taste. Grill the pineapple pieces honey-side-down on medium heat for approximately three minutes or until they start to brown. Apply more honey and cinnamon to the surface of the pineapple pieces and flip them over. Grill the pineapple for another three minutes or until the flesh is somewhat tender. Serve the caramelized pineapple with vanilla ice cream.