One way to bake pork chops is to coat them with a package mix such as Shake 'N Bake and bake them in the oven at 400 degrees Fahrenheit for 20 minutes. Spice it up by adding additional spices or even fruit, such as peaches, to the baking dish.Continue Reading
A quick addition to the basic Shake 'N Bake recipe is to add 2 teaspoons of ground ginger to the coating bag. Drain 1 can of sliced peaches, saving 1/4 cup of syrup. Coat the pork chops with the syrup and then place them in the bag. Shake until well coated. Place the coated pork chops into a baking dish, and bake at 400 degrees Fahrenheit for 15 minutes. Remove the pan from the oven, and add the drained peaches. Return to the oven, and bake for an additional five minutes.
Another recipe for oven-baked pork chops starts with preparing a baking dish with cooking spray. In a large bowl, combine 1 cup of crushed cornbread stuffing mixture, 1/4 teaspoon dried thyme, and 1/2 teaspoon seasoned salt, and set the mixture aside. In a small bowl, beat 1 egg and 2 tablespoons of milk until well mixed.
Dip the pork chops in the egg mixture, and then dredge the chops in the cornbread mixture before placing them in the prepared baking dish. Place the dish in the oven at 425 degrees Fahrenheit for 30 to 35 minutes.Learn more about Meat