What Is a Good Way to Reheat Honey Baked Turkey?

HoneyBaked turkey breasts purchased from HoneyBaked Ham are not to be reheated. Instead, it is recommended that they be served immediately after purchase or, if refrigerated, allowed to naturally come to room temperature before serving.

When it comes time to serve a HoneyBaked turkey breast, reheating is not recommended. Any reheating process, either in the microwave or stove, takes away from the natural flavors of the turkey and dries the meat. Instead, the turkey should be removed from the refrigerator and allowed to warm to room temperature for approximately half an hour. It can then be served. HoneyBaked turkey breast is pre-sliced and can easily be separated by a butter knife before serving.

HoneyBaked turkey is fully cooked and ready to eat upon pickup. Turkeys require immediate refrigeration if they're being served at events that are not occurring the same day as pickup. HoneyBaked turkey breast is guaranteed to stay fresh for five to seven days in the refrigerator.

Since 1957, HoneyBaked Ham has been a solution for those looking for a prepared meal with the quality of catering at a fraction of the price. They not only offer ham and turkey; they also offer sides, desserts, and other entree choices.