FoodNetwork.com offers a vegan stuffing recipe flavored with traditional seasonings and green tea. DoctorOz.com offers a fruit, vegetable and nut vegan stuffing made with whole-grain bread.
To prepare the Food Network's vegan stuffing, steep two green tea bags in 2 cups of hot water for five minutes. Sauté one large chopped onion and two stalks of chopped celery in 3 tablespoons of olive oil until soft. Add 8 ounces of mushrooms, 1 tablespoon each of chopped sage and thyme, 1 1/2 teaspoons of salt, a bit of pepper and the green tea to the vegetables; simmer and remove from the heat.
Combine 16 cups of stale, cubed white bread with the warm vegetable mixture and 1/4 cup chopped fresh parsley. Let stand for 10 minutes and pour into a greased 9-by-13-inch baking dish. Drizzle with olive oil, cover with foil and bake for 30 minutes at 375 F. Uncover and bake for another 15 minutes until brown.
Dr. Oz's stuffing begins by sautéing 1 cup of chopped onion. Add salt, pepper and 1/2 cup each of chopped celery and carrots. Cook until tender, add 1 cup of diced leeks, and continue for five minutes.
Combine 8 cups of dried bread with the vegetable mixture, 1 teaspoon each of sage and poultry seasoning, and 3 tablespoons of chopped parsley. Add 2 cups of vegetable stock, 1 cup of unsweetened pineapple juice, 1/4 cup nuts, and 1 1/2 cups each of diced apples and pears, and toss well. Add to a 2-quart casserole dish, cover with foil, and bake for 30 minutes at 400 F.