Parsley is commonly used as a garnish or flavoring for food. It can be a condiment or an ingredient in sauces, rubs and salads. It also has medicinal properties that can be beneficial to some people.
Parsley is typically sprinkled on food just before serving. It is a common ingredient in Italian dishes, pesto, fresh garden salads, tabouli and soups. It can be simmered into sauces or ground with other herbs into a rub. Parsley is routinely added to fish, chicken and beef. Sometimes sprigs are simply laid on a plate as garnish, and it may be used fresh or dried. When chopped and frozen, it can easily be thawed out and used in soups and sauces.
Parsley is a biennial plant commonly found in gardens around the world because of its diverse applications. Some medical research supports parsley's use as a natural medicine or herbal supplement. It contains many vitamins, minerals and antioxidants. It may help gastrointestinal disorders, urinary tract infections, asthma, high blood pressure, anemia and gas, according to WebMD. The green herb has also been used to freshen breath, help with insect bites and to stimulate hair growth. It is important to get professional medical advice before using parsley to treat or prevent any medical condition.