What Are Some Good Types of Turkish Bread?

What Are Some Good Types of Turkish Bread?

While there are many types of bread in Turkish cuisine, four of the most common types are Simir, Misir Ekmek, Tas Firin Ekmegi and Tandir Ekmegi. Simir is a round bread served at breakfast with tea and is often topped with sesame seeds.

Misir Ekmek is a type of cornbread. Tas Firin Ekmegi is what most would recognize as a regular, everyday bread, only it is cooked in a stone oven. Finally, Tandir Ekmegi is the same as Tas Firin Ekmegi, only it is cooked in a round oven. Bread is a staple of the Turkish diet and the Turks enjoy a wide variety of both sweet and savory breads.