Find a simple and easy-to-follow stuffing recipe on Food Network's website. Tyler Florence uses caramelized onions and cornbread for a delicious twist on this holiday classic.
To make Food Network's caramelized onions and cornbread stuffing recipe, preheat the oven to 375 degrees Fahrenheit. Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Add 2 chopped medium onions, and cook for 10 minutes, or until they are tender and caramelized. Add a handful of chopped fresh sage leaves, and stir before moving the onion and sage mixture to a large mixing bowl. Cut up 6 large cornmeal muffins into cubes, and add them to the mixing bowl, seasoning thoroughly with kosher salt and freshly ground black pepper. Toss a few times to make sure the mixture is well-combined.
In a separate bowl, whisk together 1 egg, 1/4 cup of heavy cream and 1/4 cup of chicken stock. Pour this mixture over the cornbread mixture, and stir the stuffing together. Stuff the caramelized onion and cornbread stuffing into the cavity of a turkey, and bake. Alternately, spoon the stuffing into a large buttered baking dish, and bake alongside the turkey for 30 minutes, or until the stuffing is hot and crusty on top.