Good turkey dressing recipes are available on Epicurious.com and the Food Network website. Most of these dressing recipes involve baking pieces of bread in the oven, frying onions and celery in a large pan, combining the bread and vegetables with broth and eggs, and cooking the mixture until brown.
To make the Epicurious turkey dressing, tear 1 pound of old white bread into 1-inch pieces and spread them in a single layer across a baking sheet. Bake the bread for one hour, making sure to stir the pieces occasionally. In a medium-high heat frying pan, melt 3/4 cup of butter, and add 2 1/2 cups of chopped yellow onions and 1 1/2 cups of 1/4-inch sliced celery to the pan. Cook the vegetables until they start to brown. Remove the bread from the oven, and toss the bread with 1/2 cup of chopped flat-leaf parsley, 2 tablespoons of chopped fresh sage, 1 tablespoon of chopped fresh rosemary and 1 tablespoon of chopped fresh thyme. Add 2 teaspoons of kosher salt and 1 teaspoon of freshly ground black pepper.
Whisk together 2 large eggs and 2 1/2 cups of low-sodium chicken broth together in a bowl, pour this mixture over the pieces of bread, and evenly mix all the ingredients together. Butter a 13-by-9-inch baking dish, spread the bread mixture into the dish, cover the top with foil, and bake the turkey dressing for about 40 minutes. Lastly, continue cooking the dressing with the top uncovered for 45 minutes or until the top turns a crispy brown color.