A good tuna casserole that is easy to make includes cream of mushroom soup, milk, canned tuna and other ingredients such as cooked egg noodles, frozen peas and chopped pimientos. Combine all of the ingredients into a casserole dish and bake until hot and bubbly.
Tuna casserole recipes can be enhanced by sprinkling a bread crumb mixture on top during the last several minutes of baking. Tuna melt casserole uses one package of corkscrew macaroni, which is cooked to an al dente texture. The cheese mixture includes basic ingredients such as 3 cups of milk and 2 tablespoons each of butter and flour. Two cups of shredded Swiss cheese are combined with the hot milk mixture, placed into a baking dish with the noodles and topped with slices of fresh tomatoes.
Those who are pressed for time can make the two-step tuna casserole made with only six ingredients. First, cook 1 pound of rigatoni pasta in a large pot. Second, add in two cans of cheddar cheese soup, two cans of drained tuna, 1 cup milk and 1/2 teaspoon black pepper. Heat thoroughly, transfer to a casserole dish for serving and sprinkle a small bag of crushed potato chips on top.