A good, simple beef summer sausage recipe, courtesy of the Texas Beef Council, combines ground beef with salt, black pepper, garlic powder, mustard seed, liquid barbecue smoke and water before rolling in foil and refrigerating overnight. The summer sausage is then baked in an oven and typically served cold.Continue Reading
Beef Summer Sausage
This recipe yields 2 pounds of beef summer sausage, split between two 1-pound logs. Although the recipe requires minimal preparation, the sausage must be left for a considerable length of time to cure.
Prep Time: 10 min.
Cook Time: 1 hr.
Ready In: 13 hrs. 10 min.