To make a sugar-free pecan cobbler, you need one 15-ounce box of Pillsbury pie crust, 5 tablespoons of a baking sugar substitute, 1 cup sugar-free pancake syrup, 1 teaspoon vanilla, 3 eggs and 1/3 cup of melted butter. You also need 1 cup pecan halves.
First, preheat the oven to 350 degrees Fahrenheit. Follow the directions on the package for the pie crust and place in a 9-inch pie pan. Mix the eggs and sugar substitute in a large bowl. Atir in the sugar-free syrup, melted butter and pecans. Pour the mixture into the pie pan.
Bake for about 45 minutes, or until the pie is a golden brown. Let cool and serve with sugar-free whipped cream. If you want to save the cobbler for later, let it cool completely, then cover and store in the refrigerator. This recipe serves eight people.
You can make most traditional pecan cobbler without sugar by using a sugar substitute. For example, 1 cup of Splenda-brand sugar substitute is equal to 1 cup of granulated sugar. 1/4 cup of sugar is equal to about six packets of Truvia. It is not recommenced to use aspartame for baking, as it is not stable in the heat of the oven.