The recipes for sugar-free peanut butter cookies and sugar-free apple pie are both highly rated on Allrecipes.com. The cookies have 145 calories per serving, while the apple pie has 309 calories per serving.
To make the sugarless peanut butter cookies, preheat your oven to 350 degrees Fahrenheit, then lightly grease a baking sheet. In a large bowl, combine 2 cups of smooth, natural peanut butter, 2 cups of a granular, no-calorie sweetener (such as Splenda), and 2 large eggs. Mix the ingredients together thoroughly. Drop the cookie dough by spoonful onto the baking sheet, then place the sheet in the oven. Bake until the centers of the cookies appear dry, or for about eight minutes. This recipe makes 24 servings.
To make the sugarless apple pie, preheat your oven to 350 degrees Fahrenheit. In a bowl, whisk together 3 tablespoons of cornstarch, 1 tablespoon of ground cinnamon and 3 ounces of unsweetened apple juice. Prepare 6 cups of thinly-sliced apples. Place the apples in a medium saucepan with 9 ounces of unsweetened apple juice concentrate, and simmer over a medium heat until the apples are tender. Once tender, add the cornstarch mixture and stir until thickened.
Using a pastry for a 9-inch double crust pie, place the bottom crust into a pie pan. Pour the apple mixture into the crust, then cover with the top crust. Place the completed pie in the oven and bake for 45 minutes.