A good sugar-free cake recipe is sugarless spice cake. The sweetness of the cake comes from unsweetened applesauce, raisins and liquid artificial sweeteners such as Stevia.Continue Reading
To make the spice cake, pour 2 cups of water into a saucepan. Add 2 cups of raisins, and cook until the raisins have completely absorbed the liquid. Remove from heat. Meanwhile, beat 2 eggs in a separate bowl. Mix 1 cup of unsweetened applesauce, 2 tablespoons of liquid artificial sweetener and 3/4 cup vegetable oil into the raisins. Add the eggs.
Stir 1 teaspoon of baking soda and 2 cups of all-purpose flour into the mixture until a batter forms. Season with 1 1/2 teaspoons of ground cinnamon, 1/2 teaspoon of ground nutmeg and 1 teaspoon of vanilla extract. Pour the batter into a greased baking dish, and bake for 25 minutes at 350 degrees Fahrenheit.
Maple apple walnut cake, another sugar-free cake recipe, substitutes maple syrup for sugar. In one bowl mix together the dry ingredients: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinnamon, 1/2 teaspoon of baking soda and 1/2 teaspoon of salt. In another bowl, combine 1/2 pound of melted butter, 1 1/4 cups of pure maple syrup, 1/2 cup of whole milk, 3 eggs and 1 teaspoon of vanilla. Fold the dry ingredients into the wet ones, then add 3 thinly sliced Granny Smith apples and 1/2 cup of chopped walnuts. Pour the batter into a baking dish, and cook at 350 F for 60 to 70 minutes.Learn more about Desserts