Poultry seasoning can be substituted for sage. Marjoram (also known as oregano) and rosemary can also be used in place of sage in a recipe.Continue Reading
Fresh sage has a distinct scent and is free of dry edges. The leaves should not have any spots. Sage leaves can be covered in olive oil and refrigerated for up to three weeks.
Substitution herbs, such as rosemary, should be stored in a glass of water in the refrigerator or in a sealed plastic bag. Fresh oregano can easily be grown in planters or in the garden and should have a deep green color.Learn more about Substitutions
A commercial seasoned salt or homemade salt-and-spice blend can be substituted for Creole seasoning. To ensure satisfactory results, it is best to add the seasonings gradually to the dish and taste frequently in order to make adjustments.Full Answer >
Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice.Full Answer >
Substitutes for white balsamic vinegar include white wine vinegar or rice wine vinegar. White balsamic vinegar does not change the color of other ingredients in recipes, such as prawns or scallops, so one should not substitute it for red vinegar or standard balsamic vinegar varieties.Full Answer >
Subsitutes for white miso include yellow miso, red miso or one cube of vegetable bouillon. South River Miso Company and Miso Master make soy-free chickpea miso pastes.Full Answer >