Substitutes for Gruyere cheese include plain Swiss, fontina, Gouda, Abondance, Appenzell, Emmentaler, mild provolone, Cantal, Graviera or raclette. Additionally, consumers can substitute standard Swiss Gruyere with Gruyere varieties, such as Beaufort and Comte. When selecting a substitute, look for cheeses with similar nuttiness, a firm texture and a reputation for melting smoothly.Continue Reading
When choosing a substitute, it is important to consider the qualities of the cheese and the use in the recipe. For example, Abondance, fontina, raclette and Beaufort melt similarly to Gruyere, while Comte has a nutty, slightly sweet flavor that is very similar to Gruyere.
Gruyere cheese is a type of Swiss cheese made from whole milk that has been cured for at least six months. It has several small holes formed by gases released during the cheese-making process. It has a firm texture, pale yellow color and a rich, mildly nutty flavor that becomes more complex and earthy with age. Gruyere is used to make fondue, hot sandwiches, soufflés and gratins. It is also used as a table cheese. Much like other Swiss, or Alpine, cheeses, the full-bodied flavor of Gruyere pairs well with wines, such as Riesling, Beaujolais, Merlot and Sauvignon Blanc. It also goes well with pale ales and lager-style beers.Learn more about Substitutions
Substitutes for kefalotiri cheese are other hard cheeses such as Romano or Parmesan, both of which have a similar sharp flavor and dry texture. When a recipe calls for the cheese to be sprinkled on top of the dish, nutritional yeast is a suitable vegan substitute. Nutritional yeast is high in protein, low in fat and not made from animal products.Full Answer >
Substitutes for sour milk in a recipe may include 2 percent milk and lemon juice, yogurt or tofu. These substitutions are usually healthier options than sour milk or buttermilk.Full Answer >
Stilton cheese and Roquefort cheese are both ideal substitutes for Gorgonzola cheese. According to Food Subs, Stilton cheese is firmer than Gorgonzola, and Roquefort features a less fatty texture.Full Answer >
Pungent, semi-hard cheeses, such as blue cheese, Gorgonzola and Stilton, are substitutes for Roquefort cheese, according to Gourmet Sleuth. Roquefort is a strongly pungent cheese made from ewe's milk gathered from selectively bred livestock.Full Answer >