A good substitute for evaporated milk is to combine one-quarter cup of half-and-half with three-quarter cups of whole milk to make one cup of evaporated milk. This is a suitable replacement for recipes that require a small amount of evaporated milk. Another substitute can be heavy cream, but it contains more fat.Continue Reading
However, it is also possible to make evaporated by using whole milk. It is a simple process that requires simmering about 3 cups of whole milk to produce about a cup and a half of evaporated milk.
Evaporated milk is a concentrated milk product which has 50 to 60 percent of the water content removed from it. This canned product was consumed during World War II because fresh whole milk was not readily available.Learn more about Cooking
Cream, whole milk mixed with half-and-half and buttermilk are all possible substitutes for evaporated milk. Whole milk can also be reduced to create homemade evaporated milk.Full Answer >
When making this version of Sweetie Pie's Mac and Cheese, you need elbow macaroni, whole milk, evaporated milk, eggs, butter, colby, Monterey jack, Velveeta, American and sharp cheddar cheeses as well as salt, white pepper and sugar. This dish takes one hour and 15 minutes to prepare and serves eight.Full Answer >
PET milk is a brand of evaporated milk and is comparable to other brands of evaporated milk. Produced in regular and low-fat versions, evaporated milk is created by removing around 60 percent of the water from the milk and, therefore, concentrating its flavors and fats.Full Answer >
Alternatives to evaporated milk include an equal measure of whole milk, half and half or light whipping cream. One of the substitutions that most closely mimics evaporated milk's flavor is whole milk simmered in a saucepan until it is reduced by approximately 60 percent. Dairy-free alternatives include thinned coconut milk, or a nondairy milk such as rice milk, simmered until it is reduced by 60 percent.Full Answer >