Allrecipes.com offers a highly rated stuffed pepper soup recipe that has 10 ingredients, takes around an hour to make and requires only very minimal cooking techniques. It contains 1 pound of ground sirloin, 1 chopped green bell pepper, 1 cup of finely diced onion, 1 29-ounce can of diced tomatoes and 1 cup of white rice. Its broth consists of 1 15-ounce can of tomato sauce, 1 14-ounce can of chicken broth, and 1/4 teaspoon of dried thyme and sage.
Start by cooking the ground sirloin in a large pot until it turns brown. Pour out any excess fat, and cook the green pepper and onion until the onion becomes translucent. Stir in the chicken broth, tomato sauce, thyme and sage, and thoroughly combine the mixture. Add salt and pepper to taste. Cover the pot, and let the pepper soup simmer for between 30 and 45 minutes, or until the peppers are tender.
Cook the rice in a separate pot. Once the soup is finished, add in the rice, ensure that the soup is heated through, and serve. This recipe produces about six servings, each containing roughly 340 calories. It goes well with warm bread and a salad, suggests Allrecipes.com.