Some good strawberry pastry dessert recipes are Slow-Cooker Strawberry-Rhubarb Crisp, Strawberry Shortcake and Cream-Filled Strawberry-Brownie Cake. Strawberry-Cheesecake Ice Cream and Fresh Strawberry Shake are two frozen strawberry dessert recipes.
For Betty Crocker's Slow-Cooker Strawberry Rhubarb Crisp, slice 3 cups each of strawberries and rhubarb. Put the ingredients in the slow cooker, and add 1/2 cup of sugar and 1 tablespoon of grated orange peel. In a bowl, stir together 1 cup of yellow cake mix, 1 cup of old-fashioned oats and 1/4 teaspoon of cinnamon. Cube 1/2 cup of cold butter, and cut it into the bowl until the mix is the size of small peas. Add the mix to the slow cooker.
Cover and cook the ingredients on high heat for 2 1/2 to three hours, until the fruit bubbles and the topping is a light golden-brown. Serve with whipped cream.
For the Fresh Strawberry Shake, combine 1/2 cup of milk with 1 pound of hulled strawberries and 1 pint of vanilla ice cream in a blender. Blend to the desired consistency.