Some good squirrel recipes are country-style squirrel and oven-fried squirrel. To make the country-style squirrel you will need 2 squirrels, salt and pepper, flour, 6 tablespoons of vegetable oil, and 2 cups of water.
Start by cutting the squirrel into pieces small enough to fry, salt and pepper them to taste, and roll them in flour until they are well-coated. Put them into a skillet of hot oil and fry until they look golden. Next remove the squirrel and let the oil drain out, and then add water and bring to a boil. Place the squirrel back into the skillet and turn the heat on low, then cover and cook for approximately 1 hour.
To make the oven-fried squirrel recipe, you need 1 squirrel, 4 eggs, breadcrumbs, flour, olive oil, vegetable oil and butter. Start by using a paper towel to pat the meat dry and remove any moisture, and then dip the squirrel in the egg. Next, combine the breadcrumbs with the flour, and dip the egg-covered squirrel in the mixture. Use the vegetable oil to coat the skillet, add the butter and brown the meat. Put the squirrel in a baking dish and pour whatever contents remain in the skillet over the meat. Bake for about 1 hour at 375 F.