Sargento features a good recipe for spaghetti pie. The recipe takes about 10 minutes to prepare and 30 minutes to bake. It requires seven ingredients, including spaghetti, olive oil, eggs and pasta sauce, in addition to Parmesan, ricotta and mozzarella cheeses.
Begin making spaghetti pie by cooking 6 ounces of spaghetti according to the package directions. Toss the cooked spaghetti with 2 tablespoons of olive oil, then stir in 2 beaten eggs and 1/2 cup of shredded Parmesan cheese. Place the spaghetti mixture into a greased 10-inch pie plate, and press it up the sides and on the bottom to form a crust. Evenly spread 1 cup of ricotta cheese over the spaghetti crust, then pour 1 cup of pasta sauce evenly over the ricotta cheese. Some recipes add cooked ground beef, onions and bell pepper to the pasta sauce for additional flavor.
Bake in a 350 F oven for 25 minutes. Remove the spaghetti pie from the oven, and top with 1/2 cup of shredded mozzarella cheese. Return the pie to the oven, and bake for an additional five minutes or until the cheese melts. Top with 1/4 cup of Parmesan cheese, and allow the pie to cool for 10 minutes before slicing and serving.