What are some good sources for spice lists used in cooking?


Quick Answer

Reference books, such as "The Spice and Herb Bible" by spice expert Ian Hemphill and "The Encyclopedia of Herbs, Spices & Flavorings" by cookbook author Elisabeth Lambert Ortiz contain lists of spices and their uses in cooking. Both books provide detailed spice descriptions, photographs and recipes.

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Full Answer

Culinary arts textbooks, such as "On Cooking: A Textbook of Culinary Fundamentals" by Sarah R. Labensky and Priscilla A. Martel and "The Professional Chef" by the Culinary Institute of America, include chapters dedicated to the discussion of spices and how to use them in various dishes. Online resources for information about spices include Frontier Co-op's website and Spices, Inc's website.

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