Beat together a package of instant vanilla pudding mix, 1 1/2 cups of milk and 1/3 cup of orange juice concentrate, and then fold in 3/4 cup of sour cream followed by your favorite fresh and canned fruits. Drain canned fruit well.
This recipe works best with the smaller 3 3/4-ounce package of vanilla pudding. Substituting instant banana pudding for a banana-cream variation. Fruit options include canned pineapple, peaches and mandarin oranges, fresh chopped apples, sliced bananas and halved grapes. A handful of chopped nuts or toasted coconut gives the salad extra texture, and a cup of miniature marshmallows makes a sweeter salad.