Great side dishes compliment or tie in the main dish; for pork, green beans with bacon or potatoes with the same seasoning as the pork tie the meal together. Crumbling bacon in your favorite veggie, potato or rice side dish helps pair the pork with ease.
Focusing on seasonal fruits and vegetables is another great idea. Sweet potato casserole or fried squash warms guests up on a cold autumn night, while a watermelon tossed with pecans and feta makes a light fruit salad for the spring season. If you cook your pork sweet, fried apples or any other semisweet sides would be a great addition.