Pumpkin ravioli can be served with a variety of sauces, including brown butter and sage sauce, Gorgonzola sauce, creamy tomato sauce, hazelnut cream sauce, hazelnut brown butter sauce, amaretto sauce, pumpkin sauce, pumpkin sage sauce and toasted hazelnut cream sauce. Pumpkin ravioli is a pasta dish that originated in northern Italy in the city of Ferrara, and although it can be served with many different sauces, it pairs nicely with a butter and sage sauce.Continue Reading
Butter and Sage Sauce
The following recipe can be added as a sauce on top of pumpkin ravioli. Serve this with grated Parmesan cheese to enhance the flavor of the dish.
Prep Time: 2 minutes
Cook Time: 4 minutes
Ready In: 6 minutes