Sauces such as garlic rosemary sauce and mushroom wine sauce are good accompaniments for lamb chops. No-cook yogurt sauces with herbs also go well with lamb chops.
The garlic-rosemary sauce recipe from Food Network involves cooking garlic, rosemary, lemon juice, chicken stock and butter together in a skillet to make a sauce. A mushroom wine sauce recipe from Epicurious involves frying garlic, onion and mushrooms and soy sauce in a skillet before boiling the sauce with red wine vinegar, dry red wine, thyme, cornstarch and seasonings.
A no-cook yogurt sauce from Martha Stewart calls for a mixture of plain yogurt, shallot, cilantro, lemon juice and seasonings. A no-cook yogurt-mint sauce from Epicurious consists of plain yogurt, mint, garlic, lemon juice and seasonings.